Ingrediente
Aluat foietaj500 grams- Ground Chicken or Beef or Camel400 grams
- Potatoes1000 grams
Pătrunjel1 bunch- Medium-sized Onion5 pieces
- Green or Black Olives, Sliced100 grams
- Parmesan Cheese or Sliced or Triangular Cheese200 grams
Harissa picantă300 grams- Eggs3 pieces
Ulei1000 ml
Sare1 teaspoon
Piper negru1 teaspoon
Condimente mixte0.5 teaspoon
Pași
- 1
Peel the potatoes and cut them into small cubes, boil in a pot with water and half a teaspoon of salt until cooked.
10 minUstensile necesare:
Oală - 2
Wash the parsley and chop it finely, peel the onion, wash it, and then chop it finely.
5 minUstensile necesare:
Cuțit
Tăietor - 3
Cut the chicken breast into small or medium pieces, place in a small pot and add the onion, parsley, and spices, cook until the vegetables wilt and the chicken is cooked.
10 minUstensile necesare:Oală - 4
After the potatoes are cooked, mash them well and add to the chicken pieces, onion, and parsley, then add 3 eggs and mix well without placing it on the heat.
5 minUstensile necesare:
Bol de amestecat - 5
Spread the borek sheets on a clean towel, fill with the potato mixture and add some olives, harissa, and cheese, then roll them into squares, triangles, or even long fingers until the mixture is finished.
10 min - 6
Place a frying pan on the heat, add one liter of oil, and fry until golden brown, then drain from the oil and serve hot.
10 minUstensile necesare:
Tigaie
Date nutriționale
Aluat foietajper 100gPătrunjelper 100gHarissa picantăper 100gUleiper 100gSareper 100gPiper negruper 100gCondimente mixteper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.