Sestavine
Listnato testo500 grams- Ground Chicken or Beef or Camel400 grams
- Potatoes1000 grams
Peteršilj1 bunch- Medium-sized Onion5 pieces
- Green or Black Olives, Sliced100 grams
- Parmesan Cheese or Sliced or Triangular Cheese200 grams
Pikantna Harissa300 grams- Eggs3 pieces
Olje1000 ml
Sol1 teaspoon
Črni poper1 teaspoon
Mešanica začimbov0.5 teaspoon
Koraki
- 1
Peel the potatoes and cut them into small cubes, boil in a pot with water and half a teaspoon of salt until cooked.
10 minPotrebni pripomočki:
Lonček - 2
Wash the parsley and chop it finely, peel the onion, wash it, and then chop it finely.
5 minPotrebni pripomočki:
Nož
Deska za rezanje - 3
Cut the chicken breast into small or medium pieces, place in a small pot and add the onion, parsley, and spices, cook until the vegetables wilt and the chicken is cooked.
10 minPotrebni pripomočki:Lonček - 4
After the potatoes are cooked, mash them well and add to the chicken pieces, onion, and parsley, then add 3 eggs and mix well without placing it on the heat.
5 minPotrebni pripomočki:
Mešalna skleda - 5
Spread the borek sheets on a clean towel, fill with the potato mixture and add some olives, harissa, and cheese, then roll them into squares, triangles, or even long fingers until the mixture is finished.
10 min - 6
Place a frying pan on the heat, add one liter of oil, and fry until golden brown, then drain from the oil and serve hot.
10 minPotrebni pripomočki:
Ponev
Dejstva o hranilni vrednosti
Listnato testona 100gPeteršiljna 100gPikantna Harissana 100gOljena 100gSolna 100gČrni poperna 100gMešanica začimbovna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.