Ingredienser
Bladdeg500 grams- Ground Chicken or Beef or Camel400 grams
- Potatoes1000 grams
Persilja1 bunch- Medium-sized Onion5 pieces
- Green or Black Olives, Sliced100 grams
- Parmesan Cheese or Sliced or Triangular Cheese200 grams
Kryddig Harissa300 grams- Eggs3 pieces
Olja1000 ml
Salt1 teaspoon
Svartpeppar1 teaspoon
Blandade kryddor0.5 teaspoon
Steg
- 1
Peel the potatoes and cut them into small cubes, boil in a pot with water and half a teaspoon of salt until cooked.
10 minNödvändiga verktyg:
Kastrull - 2
Wash the parsley and chop it finely, peel the onion, wash it, and then chop it finely.
5 minNödvändiga verktyg:
Kniv
Skärbräda - 3
Cut the chicken breast into small or medium pieces, place in a small pot and add the onion, parsley, and spices, cook until the vegetables wilt and the chicken is cooked.
10 minNödvändiga verktyg:Kastrull - 4
After the potatoes are cooked, mash them well and add to the chicken pieces, onion, and parsley, then add 3 eggs and mix well without placing it on the heat.
5 minNödvändiga verktyg:
Blandningsskål - 5
Spread the borek sheets on a clean towel, fill with the potato mixture and add some olives, harissa, and cheese, then roll them into squares, triangles, or even long fingers until the mixture is finished.
10 min - 6
Place a frying pan on the heat, add one liter of oil, and fry until golden brown, then drain from the oil and serve hot.
10 minNödvändiga verktyg:
Stekpanna
Näringsvärde
Bladdegper 100gPersiljaper 100gKryddig Harissaper 100gOljaper 100gSaltper 100gSvartpepparper 100gBlandade kryddorper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.