Malzemeler
Milföy hamuru500 grams- Ground Chicken or Beef or Camel400 grams
- Potatoes1000 grams
Maydanoz1 bunch- Medium-sized Onion5 pieces
- Green or Black Olives, Sliced100 grams
- Parmesan Cheese or Sliced or Triangular Cheese200 grams
Baharatlı Harissa300 grams- Eggs3 pieces
Yağ1000 ml
Tuz1 teaspoon
Karabiber1 teaspoon
Karışık baharatlar0.5 teaspoon
Adımlar
- 1
Peel the potatoes and cut them into small cubes, boil in a pot with water and half a teaspoon of salt until cooked.
10 dkGerekli Aletler:
Tencere - 2
Wash the parsley and chop it finely, peel the onion, wash it, and then chop it finely.
5 dkGerekli Aletler:
Bıçak
Kesme Tahtası - 3
Cut the chicken breast into small or medium pieces, place in a small pot and add the onion, parsley, and spices, cook until the vegetables wilt and the chicken is cooked.
10 dkGerekli Aletler:Tencere - 4
After the potatoes are cooked, mash them well and add to the chicken pieces, onion, and parsley, then add 3 eggs and mix well without placing it on the heat.
5 dkGerekli Aletler:
Karıştırma Kasesi - 5
Spread the borek sheets on a clean towel, fill with the potato mixture and add some olives, harissa, and cheese, then roll them into squares, triangles, or even long fingers until the mixture is finished.
10 dk - 6
Place a frying pan on the heat, add one liter of oil, and fry until golden brown, then drain from the oil and serve hot.
10 dkGerekli Aletler:
Tava
Besin Değerleri
Milföy hamuru100g içinMaydanoz100g içinBaharatlı Harissa100g içinYağ100g içinTuz100g içinKarabiber100g içinKarışık baharatlar100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.