Borek with Ground Meat and Red Pepper

بتول عاشورChef

Ingredients

• 2 1/2 cups flour
  2.5 cup
• 1 teaspoon dry yeast
  1 teaspoon
• A pinch of salt
  0
• 1/4 teaspoon sugar
  0.3 teaspoon
• 1 cup warm milk
  1 cup
• 1 tablespoon butter
  1 tablespoon
• 250 grams ground meat
  250 grams
• 1 onion, finely chopped
  1 piece
• 1 red pepper, finely chopped
  1 piece
• 1 tomato, peeled and finely chopped
  1 piece
• Salt and black pepper
  0
• Paprika
  0
• 1 tablespoon chopped parsley
  1 tablespoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 1 egg white
  1 egg
• 1 egg yolk, beaten with 1 tablespoon of milk
  1 yolk

Steps

1. 1

   To prepare the filling, heat the oil, then add the onion and sauté until soft. Add the meat with salt and spices and fry, then add the tomato and pepper and stir until the moisture evaporates. Remove the meat from the heat and let it cool.

   Required Tools:

   Frying Pan

   5 min
2. 2

   To prepare the dough, place the flour in a large bowl and make a well in the center, then add the yeast with salt, sugar, and liquids and dissolve.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Knead the dough well until smooth, then cover and let it rest for an hour.

   60 min
4. 4

   Roll out the dough on a floured surface to the thickness of cardboard, then cut into small circles.

   Required Tools:

   🍳

   Floured Surface

   🍳

   Cookie Cutter

   5 min
5. 5

   Brush the edges of the dough with egg white, then place 1 tablespoon of filling in the center.

   5 min
6. 6

   Fold the dough pieces over each other from two sides, leaving the other two sides open, then arrange them on a tray lined with parchment paper.

   Required Tools:

   Tray

   5 min
7. 7

   Brush the top of the dough with a mixture of egg yolk and milk, bake the tray in a preheated oven at 200 degrees for 15 minutes or until golden brown, then serve.

   Required Tools:

   Oven

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Paprikaper 100g

Energy282 kcal

Protein14.1 g

Total Fat13.2 g

Carbohydrate54.3 g

Dietary Fiber34.9 g

Total Sugars5.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags