Borek with Ground Meat and Red Pepper

بتول عاشورCocinero

Delicious borek stuffed with ground meat and red pepper, served hot with yogurt.

Ingredientes

• 2 1/2 cups flour
  2.5 cup
• 1 teaspoon dry yeast
  1 teaspoon
• A pinch of salt
  0
• 1/4 teaspoon sugar
  0.3 teaspoon
• 1 cup warm milk
  1 cup
• 1 tablespoon butter
  1 tablespoon
• 250 grams ground meat
  250 grams
• 1 onion, finely chopped
  1 piece
• 1 red pepper, finely chopped
  1 piece
• 1 tomato, peeled and finely chopped
  1 piece
• Salt and black pepper
  0
• Páprika
  0
• 1 tablespoon chopped parsley
  1 tablespoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 1 egg white
  1 egg
• 1 egg yolk, beaten with 1 tablespoon of milk
  1 yolk

Pasos

1. 1

   To prepare the filling, heat the oil, then add the onion and sauté until soft. Add the meat with salt and spices and fry, then add the tomato and pepper and stir until the moisture evaporates. Remove the meat from the heat and let it cool.

   Herramientas necesarias:

   Sartén

   5 minutos
2. 2

   To prepare the dough, place the flour in a large bowl and make a well in the center, then add the yeast with salt, sugar, and liquids and dissolve.

   Herramientas necesarias:

   Tazón para mezclar

   5 minutos
3. 3

   Knead the dough well until smooth, then cover and let it rest for an hour.

   60 minutos
4. 4

   Roll out the dough on a floured surface to the thickness of cardboard, then cut into small circles.

   Herramientas necesarias:

   🍳

   Floured Surface

   🍳

   Cookie Cutter

   5 minutos
5. 5

   Brush the edges of the dough with egg white, then place 1 tablespoon of filling in the center.

   5 minutos
6. 6

   Fold the dough pieces over each other from two sides, leaving the other two sides open, then arrange them on a tray lined with parchment paper.

   Herramientas necesarias:

   Bandeja

   5 minutos
7. 7

   Brush the top of the dough with a mixture of egg yolk and milk, bake the tray in a preheated oven at 200 degrees for 15 minutes or until golden brown, then serve.

   Herramientas necesarias:

   Horno

   15 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Páprikapor 100g

Energía282 kcal

Proteínas14.1 g

Grasa total13.2 g

Carbohidratos54.3 g

Fibra dietética34.9 g

Azúcares totales5.3 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas