Borek with Ground Meat and Red Pepper

بتول عاشورآشپز

Delicious borek stuffed with ground meat and red pepper, served hot with yogurt.

مواد تشکیل دهنده

• 2 1/2 cups flour
  2.5 cup
• 1 teaspoon dry yeast
  1 teaspoon
• A pinch of salt
  0
• 1/4 teaspoon sugar
  0.3 teaspoon
• 1 cup warm milk
  1 cup
• 1 tablespoon butter
  1 tablespoon
• 250 grams ground meat
  250 grams
• 1 onion, finely chopped
  1 piece
• 1 red pepper, finely chopped
  1 piece
• 1 tomato, peeled and finely chopped
  1 piece
• Salt and black pepper
  0
• پاپریکا
  0
• 1 tablespoon chopped parsley
  1 tablespoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 1 egg white
  1 egg
• 1 egg yolk, beaten with 1 tablespoon of milk
  1 yolk

مراحل

1. 1

   To prepare the filling, heat the oil, then add the onion and sauté until soft. Add the meat with salt and spices and fry, then add the tomato and pepper and stir until the moisture evaporates. Remove the meat from the heat and let it cool.

   ابزارهای مورد نیاز:

   تابه

   5 دقیقه
2. 2

   To prepare the dough, place the flour in a large bowl and make a well in the center, then add the yeast with salt, sugar, and liquids and dissolve.

   ابزارهای مورد نیاز:

   کاسه مخلوط کن

   5 دقیقه
3. 3

   Knead the dough well until smooth, then cover and let it rest for an hour.

   60 دقیقه
4. 4

   Roll out the dough on a floured surface to the thickness of cardboard, then cut into small circles.

   ابزارهای مورد نیاز:

   🍳

   Floured Surface

   🍳

   Cookie Cutter

   5 دقیقه
5. 5

   Brush the edges of the dough with egg white, then place 1 tablespoon of filling in the center.

   5 دقیقه
6. 6

   Fold the dough pieces over each other from two sides, leaving the other two sides open, then arrange them on a tray lined with parchment paper.

   ابزارهای مورد نیاز:

   سینی

   5 دقیقه
7. 7

   Brush the top of the dough with a mixture of egg yolk and milk, bake the tray in a preheated oven at 200 degrees for 15 minutes or until golden brown, then serve.

   ابزارهای مورد نیاز:

   فر

   15 دقیقه

حقایق تغذیه

Ingredients Nutritional Facts (per 100g)

پاپریکاper 100g

Energy282 kcal

Protein14.1 g

Total Fat13.2 g

Carbohydrate54.3 g

Dietary Fiber34.9 g

Total Sugars5.3 g

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

ویژگی‌ها و برچسب‌های رژیمی