Borek with Ground Meat and Red Pepper

بتول عاشورCuoco

Delicious borek stuffed with ground meat and red pepper, served hot with yogurt.

Ingredienti

• 2 1/2 cups flour
  2.5 cup
• 1 teaspoon dry yeast
  1 teaspoon
• A pinch of salt
  0
• 1/4 teaspoon sugar
  0.3 teaspoon
• 1 cup warm milk
  1 cup
• 1 tablespoon butter
  1 tablespoon
• 250 grams ground meat
  250 grams
• 1 onion, finely chopped
  1 piece
• 1 red pepper, finely chopped
  1 piece
• 1 tomato, peeled and finely chopped
  1 piece
• Salt and black pepper
  0
• Paprika
  0
• 1 tablespoon chopped parsley
  1 tablespoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 1 egg white
  1 egg
• 1 egg yolk, beaten with 1 tablespoon of milk
  1 yolk

Passi

1. 1

   To prepare the filling, heat the oil, then add the onion and sauté until soft. Add the meat with salt and spices and fry, then add the tomato and pepper and stir until the moisture evaporates. Remove the meat from the heat and let it cool.

   Utensili necessari:

   Padella

   5 minuti
2. 2

   To prepare the dough, place the flour in a large bowl and make a well in the center, then add the yeast with salt, sugar, and liquids and dissolve.

   Utensili necessari:

   Ciotola per mescolare

   5 minuti
3. 3

   Knead the dough well until smooth, then cover and let it rest for an hour.

   60 minuti
4. 4

   Roll out the dough on a floured surface to the thickness of cardboard, then cut into small circles.

   Utensili necessari:

   🍳

   Floured Surface

   🍳

   Cookie Cutter

   5 minuti
5. 5

   Brush the edges of the dough with egg white, then place 1 tablespoon of filling in the center.

   5 minuti
6. 6

   Fold the dough pieces over each other from two sides, leaving the other two sides open, then arrange them on a tray lined with parchment paper.

   Utensili necessari:

   Vassoio

   5 minuti
7. 7

   Brush the top of the dough with a mixture of egg yolk and milk, bake the tray in a preheated oven at 200 degrees for 15 minutes or until golden brown, then serve.

   Utensili necessari:

   Forno

   15 minuti

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Paprikaper 100g

Energia282 kcal

Proteine14.1 g

Grassi totali13.2 g

Carbohydrate54.3 g

Fibre alimentari34.9 g

Zuccheri totali5.3 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag