Borek with Ground Meat and Red Pepper

بتول عاشورKokk

Delicious borek stuffed with ground meat and red pepper, served hot with yogurt.

Ingredienser

• 2 1/2 cups flour
  2.5 cup
• 1 teaspoon dry yeast
  1 teaspoon
• A pinch of salt
  0
• 1/4 teaspoon sugar
  0.3 teaspoon
• 1 cup warm milk
  1 cup
• 1 tablespoon butter
  1 tablespoon
• 250 grams ground meat
  250 grams
• 1 onion, finely chopped
  1 piece
• 1 red pepper, finely chopped
  1 piece
• 1 tomato, peeled and finely chopped
  1 piece
• Salt and black pepper
  0
• Paprika
  0
• 1 tablespoon chopped parsley
  1 tablespoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 1 egg white
  1 egg
• 1 egg yolk, beaten with 1 tablespoon of milk
  1 yolk

Trinn

1. 1

   To prepare the filling, heat the oil, then add the onion and sauté until soft. Add the meat with salt and spices and fry, then add the tomato and pepper and stir until the moisture evaporates. Remove the meat from the heat and let it cool.

   Nødvendig utstyr:

   Stekepanne

   5 minutter
2. 2

   To prepare the dough, place the flour in a large bowl and make a well in the center, then add the yeast with salt, sugar, and liquids and dissolve.

   Nødvendig utstyr:

   Blandeskål

   5 minutter
3. 3

   Knead the dough well until smooth, then cover and let it rest for an hour.

   60 minutter
4. 4

   Roll out the dough on a floured surface to the thickness of cardboard, then cut into small circles.

   Nødvendig utstyr:

   🍳

   Floured Surface

   🍳

   Cookie Cutter

   5 minutter
5. 5

   Brush the edges of the dough with egg white, then place 1 tablespoon of filling in the center.

   5 minutter
6. 6

   Fold the dough pieces over each other from two sides, leaving the other two sides open, then arrange them on a tray lined with parchment paper.

   Nødvendig utstyr:

   Bakke

   5 minutter
7. 7

   Brush the top of the dough with a mixture of egg yolk and milk, bake the tray in a preheated oven at 200 degrees for 15 minutes or until golden brown, then serve.

   Nødvendig utstyr:

   Ovn

   15 minutter

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Paprikaper 100g

Energi282 kcal

Protein14.1 g

Total fett13.2 g

Karbohydrat54.3 g

Kostfiber34.9 g

Sukkerarter totalt5.3 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger