Borek with Ground Meat and Red Pepper

بتول عاشورШеф-повар

Delicious borek stuffed with ground meat and red pepper, served hot with yogurt.

Ингредиенты

• 2 1/2 cups flour
  2.5 cup
• 1 teaspoon dry yeast
  1 teaspoon
• A pinch of salt
  0
• 1/4 teaspoon sugar
  0.3 teaspoon
• 1 cup warm milk
  1 cup
• 1 tablespoon butter
  1 tablespoon
• 250 grams ground meat
  250 grams
• 1 onion, finely chopped
  1 piece
• 1 red pepper, finely chopped
  1 piece
• 1 tomato, peeled and finely chopped
  1 piece
• Salt and black pepper
  0
• Паприка
  0
• 1 tablespoon chopped parsley
  1 tablespoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 1 egg white
  1 egg
• 1 egg yolk, beaten with 1 tablespoon of milk
  1 yolk

Шаги

1. 1

   To prepare the filling, heat the oil, then add the onion and sauté until soft. Add the meat with salt and spices and fry, then add the tomato and pepper and stir until the moisture evaporates. Remove the meat from the heat and let it cool.

   Необходимая посуда:

   Сковорода

   5 минут
2. 2

   To prepare the dough, place the flour in a large bowl and make a well in the center, then add the yeast with salt, sugar, and liquids and dissolve.

   Необходимая посуда:

   Смешивающая чаша

   5 минут
3. 3

   Knead the dough well until smooth, then cover and let it rest for an hour.

   60 минут
4. 4

   Roll out the dough on a floured surface to the thickness of cardboard, then cut into small circles.

   Необходимая посуда:

   🍳

   Floured Surface

   🍳

   Cookie Cutter

   5 минут
5. 5

   Brush the edges of the dough with egg white, then place 1 tablespoon of filling in the center.

   5 минут
6. 6

   Fold the dough pieces over each other from two sides, leaving the other two sides open, then arrange them on a tray lined with parchment paper.

   Необходимая посуда:

   Поднос

   5 минут
7. 7

   Brush the top of the dough with a mixture of egg yolk and milk, bake the tray in a preheated oven at 200 degrees for 15 minutes or until golden brown, then serve.

   Необходимая посуда:

   Духовка

   15 минут

Факты о питании

Пищевая ценность ингредиентов (на 100 г)

Паприкана 100 г

Энергетическая ценность282 kcal

Белки14.1 g

Всего жиров13.2 g

Углеводы54.3 g

Пищевые волокна34.9 g

Всего сахаров5.3 g

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги