Borek with Ground Meat and Red Pepper

بتول عاشورkuhar

Delicious borek stuffed with ground meat and red pepper, served hot with yogurt.

Sestavine

• 2 1/2 cups flour
  2.5 cup
• 1 teaspoon dry yeast
  1 teaspoon
• A pinch of salt
  0
• 1/4 teaspoon sugar
  0.3 teaspoon
• 1 cup warm milk
  1 cup
• 1 tablespoon butter
  1 tablespoon
• 250 grams ground meat
  250 grams
• 1 onion, finely chopped
  1 piece
• 1 red pepper, finely chopped
  1 piece
• 1 tomato, peeled and finely chopped
  1 piece
• Salt and black pepper
  0
• Paprika
  0
• 1 tablespoon chopped parsley
  1 tablespoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 1 egg white
  1 egg
• 1 egg yolk, beaten with 1 tablespoon of milk
  1 yolk

Koraki

1. 1

   To prepare the filling, heat the oil, then add the onion and sauté until soft. Add the meat with salt and spices and fry, then add the tomato and pepper and stir until the moisture evaporates. Remove the meat from the heat and let it cool.

   Potrebni pripomočki:

   Ponev

   5 minut
2. 2

   To prepare the dough, place the flour in a large bowl and make a well in the center, then add the yeast with salt, sugar, and liquids and dissolve.

   Potrebni pripomočki:

   Mešalna skleda

   5 minut
3. 3

   Knead the dough well until smooth, then cover and let it rest for an hour.

   60 minut
4. 4

   Roll out the dough on a floured surface to the thickness of cardboard, then cut into small circles.

   Potrebni pripomočki:

   🍳

   Floured Surface

   🍳

   Cookie Cutter

   5 minut
5. 5

   Brush the edges of the dough with egg white, then place 1 tablespoon of filling in the center.

   5 minut
6. 6

   Fold the dough pieces over each other from two sides, leaving the other two sides open, then arrange them on a tray lined with parchment paper.

   Potrebni pripomočki:

   Pladenj

   5 minut
7. 7

   Brush the top of the dough with a mixture of egg yolk and milk, bake the tray in a preheated oven at 200 degrees for 15 minutes or until golden brown, then serve.

   Potrebni pripomočki:

   Pečica

   15 minut

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Paprikana 100g

Energija282 kcal

Beljakovine14.1 g

Skupne maščobe13.2 g

Ogljikovi hidrati54.3 g

Prehranske vlaknine34.9 g

Skupni sladkorji5.3 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake