ShiTajibIdentifikohu
Borek with Ground Meat and Red Pepper

Borek with Ground Meat and Red Pepper

بتول عاشور
بتول عاشورShefi i kuzhinës
MëngjesDrekDarkaRecetat për fëmijëMishPasticeriwolrd / Middle-Eastern

Delicious borek stuffed with ground meat and red pepper, served hot with yogurt.

Shijet:UmamiKripur
Koha e Përgatitjes
55 minuta
Koha e Gatimit
15 minuta
Koha totale
70 minuta
Shërbimet
35
Kostoja
Buxheti
Kaloritë
250 kcal

Pjesë në shkallë

Përbërësit

  • 2 1/2 cups flour
    2.5 cup
  • 1 teaspoon dry yeast
    1 teaspoon
  • A pinch of salt
    0
  • 1/4 teaspoon sugar
    0.3 teaspoon
  • 1 cup warm milk
    1 cup
  • 1 tablespoon butter
    1 tablespoon
  • 250 grams ground meat
    250 grams
  • 1 onion, finely chopped
    1 piece
  • 1 red pepper, finely chopped
    1 piece
  • 1 tomato, peeled and finely chopped
    1 piece
  • Salt and black pepper
    0
  • PaprikaPaprika
    0
  • 1 tablespoon chopped parsley
    1 tablespoon
  • 2 tablespoons vegetable oil
    2 tablespoon
  • 1 egg white
    1 egg
  • 1 egg yolk, beaten with 1 tablespoon of milk
    1 yolk

Hapat

  1. 1

    To prepare the filling, heat the oil, then add the onion and sauté until soft. Add the meat with salt and spices and fry, then add the tomato and pepper and stir until the moisture evaporates. Remove the meat from the heat and let it cool.

    Pajisjet e duhura:
    TiganTigan
    5 minuta
  2. 2

    To prepare the dough, place the flour in a large bowl and make a well in the center, then add the yeast with salt, sugar, and liquids and dissolve.

    Pajisjet e duhura:
    Enë për përzierjeEnë për përzierje
    5 minuta
  3. 3

    Knead the dough well until smooth, then cover and let it rest for an hour.

    60 minuta
  4. 4

    Roll out the dough on a floured surface to the thickness of cardboard, then cut into small circles.

    Pajisjet e duhura:
    🍳
    Floured Surface
    🍳
    Cookie Cutter
    5 minuta
  5. 5

    Brush the edges of the dough with egg white, then place 1 tablespoon of filling in the center.

    5 minuta
  6. 6

    Fold the dough pieces over each other from two sides, leaving the other two sides open, then arrange them on a tray lined with parchment paper.

    Pajisjet e duhura:
    PjatëPjatë
    5 minuta
  7. 7

    Brush the top of the dough with a mixture of egg yolk and milk, bake the tray in a preheated oven at 200 degrees for 15 minutes or until golden brown, then serve.

    Pajisjet e duhura:
    FurrëFurrë
    15 minuta

Fakte të të ushqyerit

Vlerat ushqyese të përgjithshme (për porcion)
Fat12 g
Proteina10 g
Carbohydrates30 g
Vlerat ushqyese të përbërësve (për 100g)
PaprikaPaprikapër 100g
Energjia282 kcal
Proteina14.1 g
Yndyra totale13.2 g
Karbohidrate54.3 g
Fibrat dietetike34.9 g
Sheqernat totale5.3 g

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

Karakteristikat dietetike dhe etiketat

Halal
#Pastries#Quick_Recipes#Borek