Borek with Ground Meat and Red Pepper

بتول عاشورKock

Delicious borek stuffed with ground meat and red pepper, served hot with yogurt.

Ingredienser

• 2 1/2 cups flour
  2.5 cup
• 1 teaspoon dry yeast
  1 teaspoon
• A pinch of salt
  0
• 1/4 teaspoon sugar
  0.3 teaspoon
• 1 cup warm milk
  1 cup
• 1 tablespoon butter
  1 tablespoon
• 250 grams ground meat
  250 grams
• 1 onion, finely chopped
  1 piece
• 1 red pepper, finely chopped
  1 piece
• 1 tomato, peeled and finely chopped
  1 piece
• Salt and black pepper
  0
• Paprika
  0
• 1 tablespoon chopped parsley
  1 tablespoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 1 egg white
  1 egg
• 1 egg yolk, beaten with 1 tablespoon of milk
  1 yolk

Steg

1. 1

   To prepare the filling, heat the oil, then add the onion and sauté until soft. Add the meat with salt and spices and fry, then add the tomato and pepper and stir until the moisture evaporates. Remove the meat from the heat and let it cool.

   Nödvändiga verktyg:

   Stekpanna

   5 minuter
2. 2

   To prepare the dough, place the flour in a large bowl and make a well in the center, then add the yeast with salt, sugar, and liquids and dissolve.

   Nödvändiga verktyg:

   Blandningsskål

   5 minuter
3. 3

   Knead the dough well until smooth, then cover and let it rest for an hour.

   60 minuter
4. 4

   Roll out the dough on a floured surface to the thickness of cardboard, then cut into small circles.

   Nödvändiga verktyg:

   🍳

   Floured Surface

   🍳

   Cookie Cutter

   5 minuter
5. 5

   Brush the edges of the dough with egg white, then place 1 tablespoon of filling in the center.

   5 minuter
6. 6

   Fold the dough pieces over each other from two sides, leaving the other two sides open, then arrange them on a tray lined with parchment paper.

   Nödvändiga verktyg:

   Bricka

   5 minuter
7. 7

   Brush the top of the dough with a mixture of egg yolk and milk, bake the tray in a preheated oven at 200 degrees for 15 minutes or until golden brown, then serve.

   Nödvändiga verktyg:

   Ugn

   15 minuter

Näringsvärde

Näringsinnehåll för ingredienser (per 100g)

Paprikaper 100g

Energi282 kcal

Protein14.1 g

Total fett13.2 g

Kolhydrater54.3 g

Kostfiber34.9 g

Totalt socker5.3 g

* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

Kostfunktioner och taggar