Borek with Minced Meat

Nabil BennaniChef

Ingredjenti

• 350 grams of puff pastry, or ready-made sheets
  350 grams
• 300 grams of minced meat
  300 grams
• 1 onion, finely chopped
  1 piece
• 1/2 sweet bell pepper, chopped
  0.5 piece
• 1/2 bunch of parsley, finely chopped
  0.5 bunch
• 2 cloves of garlic, crushed
  2 cloves
• 1 tomato, peeled and chopped
  1 piece
• 1 tablespoon of tomato paste
  1 tablespoon
• 2 tablespoons of vegetable oil
  2 tablespoon
• A pinch of cumin
  0
• A pinch of black pepper
  0
• 1/2 cup of yogurt
  0.5 cup
• 2 tablespoons of melted butter
  2 tablespoon
• 1 egg
  1 piece
• 1 egg yolk
  1 yolk
• 1 teaspoon of sesame seeds
  1 teaspoon

Passi

1. 1

   To prepare the filling, in a pot over heat, sauté the onion in oil, then add the garlic and stir. Add the minced meat with salt and spices and fry, then add the tomato paste and tomato and stir a little, then remove from heat. Add the bell pepper and parsley, mix, and let it cool.

   Għodda meħtieġa:

   Kazzola

   25 min
2. 2

   Place a layer of sheets in a rectangular baking dish greased with butter, mix the yogurt with the butter and egg, then brush the sheets with the mixture, place another layer of sheets over the yogurt.

   Għodda meħtieġa:

   Tegħlija tal-forn

   25 min
3. 3

   Distribute the filling evenly over the layer of sheets, then place a new layer of sheets and brush with the yogurt mixture, then place the final layer of sheets and brush only the top with egg yolk.

   25 min
4. 4

   Sprinkle sesame seeds on top of the last layer and bake the dish in a preheated oven at 200°C for 25 minutes.

   25 min
5. 5

   Cut into rectangular pieces and serve.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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