ShiTayibכְּנִיסָה לַמַעֲרֶכֶת
Cheese Borek

Cheese Borek

Rania El-Masri
Rania El-Masriשֶׁף
ארוחת בוקרמתכונים לילדיםמאפיםwolrd / Middle-Eastern
טעמים:אומאמימלוח
זמן הכנה
10 דקות
זמן בישול
35 דקות
זמן כולל
45 דקות
מנות
20
עֲלוּת
תַקצִיב
קלוריות
250 kcal

קנה מידה

מרכיבים

  • 2 cups all-purpose flour
    2 cup
  • 1 egg
    1 egg
  • 1 egg white
    1 white
  • 1/4 cup vegetable oil
    0.3 cup
  • 1 cup warm water
    1 cup
  • 1 tablespoon instant yeast
    1 tablespoon
  • 1 tablespoon melted butter
    1 tablespoon
  • 1 tablespoon vegetable shortening, melted margarine
    1 tablespoon
  • 1 tablespoon sugar
    1 tablespoon
  • 1 teaspoon salt
    1 teaspoon
  • 400 grams cheese, salty white cheese mashed finely with a fork
    400 grams
  • 1 tablespoon dried mint, optional
    1 tablespoon
  • 1 egg yolk
    1 yolk
  • 2 tablespoons liquid milk
    2 tablespoon

צעדים

  1. 1

    Mix the butter with the margarine in a small dish and set aside for greasing between layers.

    כלים נדרשים:
    🍳
    small dish
    5 דקות
  2. 2

    In a large bowl, mix the water, oil, yeast, sugar, salt, egg, and egg white together until well combined. Gradually add the flour and knead by hand until you have a cohesive and non-sticky dough. Cover the dough and let it rest for 10 minutes.

    כלים נדרשים:
    🍳
    large bowl
    10 דקות
  3. 3

    Divide the dough into 4 equal parts. Roll out the first part with a rolling pin until it is very thin, about 1.5 mm thick, and brush the surface with the butter and margarine mixture, then spread some filling over it, ensuring the filling does not reach the edges.

    כלים נדרשים:
    🍳
    rolling pin
    10 דקות
  4. 4

    Roll out the second part and place it over the first part, repeating the greasing with butter and adding the filling, and repeat this step with the third part of the dough.

    10 דקות
  5. 5

    Roll out the fourth part and cover the previous three layers with it. Press down slightly with your hand and smooth the surface.

    5 דקות
  6. 6

    Cut the irregular edges of the dough with a knife and place these edges on top of the filled dough. Roll the filled dough into a log shape, then shape it by hand to make the log longer and about 4 cm in diameter.

    כלים נדרשים:
    סכיןסכין
    10 דקות
  7. 7

    Twist the log from both ends until it takes a spiral shape. Cut the log into small pieces about 6 cm long and place them in a baking tray, brushing the tops with the egg yolk and milk mixture.

    כלים נדרשים:
    🍳
    baking tray
    10 דקות
  8. 8

    Bake in the oven at 180 degrees Celsius with heat from above and below for 35 minutes until cooked.

    כלים נדרשים:
    תנורתנור
    35 דקות

עובדות תזונה

General Recipe Nutrition (Per Serving)
Fat10 g
Protein6 g
Carbohydrates30 g

* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

מאפיינים תזונתיים ותגיות

חלאל
#Pastries#Quick_Recipes#Appetizers#Cheese#Borek