Borek and Fatayer with Spinach

Majid Al-Sharifשֶׁף

מרכיבים

• 3 cups flour
  3 cup
• 1/2 cup vegetable oil
  0.5 cup
• 2 teaspoons instant yeast
  2 teaspoon
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 tablespoon cornstarch, for the borek dough
  1 tablespoon
• 1 1/2 cups warm water
  1.5 cup
• 1 kilogram spinach, 6 bunches of spinach
  1 kilogram
• 1/2 cup olive oil
  0.5 cup
• 1 bunch of coriander
  1 bunch
• 3 cloves of crushed garlic
  3 clove
• 1 sour pomegranate
  1 piece
• 2 tablespoons walnuts, chopped
  2 tablespoon
• 1 tablespoon pomegranate molasses, to taste
  1 tablespoon
• 1 teaspoon cumin, dried coriander, and a pinch of hot pepper
  1 teaspoon
• מלח
  0

צעדים

1. 1

   Mix all the dough ingredients except for the cornstarch, knead and divide into two halves, then add the cornstarch to one half of the dough and let it rest for half an hour.

   כלים נדרשים:

   קערת ערבוב

   30 דקות
2. 2

   Clean the spinach, chop and wash it several times, then place it in a strainer.

   10 דקות
3. 3

   Place a quarter of the spinach in a pot over heat and stir until it wilts without adding anything to it, then place it in a small strainer.

   כלים נדרשים:

   🍳

   Pot

   5 דקות
4. 4

   Repeat the process with the remaining spinach, placing them on top of each other in the strainer and pressing them until they drain from their water. Place them in a bowl and add the oil, salt, coriander, garlic, pomegranate, walnuts, and the remaining spices. Stir, and if you want to add onion, it should be sautéed in olive oil before adding it to the spinach.

   כלים נדרשים:

   קערת ערבוב

   10 דקות
5. 5

   Prepare the borek dough, roll out the dough to which we added the cornstarch, cut it into circles, place a spoonful of spinach on it, then fold its edges together and roll it up until the end. Repeat until the first batch of dough is finished.

   10 דקות
6. 6

   Heat vegetable oil and fry them until golden and drain from the oil, then prepare the borek for serving.

   כלים נדרשים:

   מחבת

   10 דקות
7. 7

   Prepare the fatayer, roll out the second half of the dough, then cut it into circles, distribute the spinach on the circles, then fold the three edges together into a triangle and place them on a tray until the quantity is finished.

   10 דקות
8. 8

   Place them in the oven until they are cooked from the bottom and browned on top, then serve them.

   כלים נדרשים:

   תנור

   10 דקות

עובדות תזונה

Ingredients Nutritional Facts (per 100g)

מלחper 100g

Ash100 g

* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

מאפיינים תזונתיים ותגיות