Ingredients
Wheat Flour500 grams
White flour250 grams- Melted Butter0.5 cup
Oil0.5 cup
Salt1 teaspoon- Warm Water0.5 liter
Steps
- 1
In a bowl, mix the wheat flour and white flour, gradually add salt and water to the mixture, and knead well to obtain a smooth and soft dough.
30 minRequired Tools:🍳Bowl - 2
Form small balls from the dough, brush with oil, and set aside.
10 min - 3
Mix the oil with the butter well, then flatten each ball, brush with the oil mixture, and roll out into a circle.
10 min - 4
Fold the top side of the circle, brush with the oil mixture, sprinkle with wheat flour, then fold the bottom side, brush with oil, and sprinkle with a little wheat flour.
10 min - 5
Fold the right side of the circle, brush with the oil mixture, and sprinkle with wheat flour.
10 min - 6
Fold the left side of the circle, brush with the oil mixture, and sprinkle with wheat flour to form a small square and set aside.
10 min - 7
Repeat the process until all the dough is used, then flatten the squares with your fingertips.
10 min - 8
Heat a frying pan, sprinkle with oil, then place each square of dough in the pan and fry on both sides.
10 minRequired Tools:
Frying Pan - 9
Place the Moroccan Bouchiar on a plate and serve hot.
5 min
Nutrition Facts
Wheat Flourper 100gWhite flourper 100gOilper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.