Date Pudding

بلسم عظومةKüchenchef

Zutaten

• 20 pieces of plain cake
  20 pieces
• 1 cup of pitted dates, cut into squares
  1 cup
• 1/2 cup of softened butter
  0.5 cup
• 4 eggs
  4 eggs
• 1/2 cup of sugar
  0.5 cup
• 1 tablespoon of vanilla
  1 tablespoon
• Grated lemon zest
  0
• 4 cups of hot liquid milk
  4 cups
• 1/4 cup of grated almonds
  0.3 cup
• 1/4 cup of grated pistachios
  0.3 cup
• 3 tablespoons of coconut, optional
  3 tablespoons

Schritte

1. 1

   To prepare the pudding, in a cake blender, whisk the eggs, vanilla, and sugar well, then add the butter and lemon zest.

   Benötigte Werkzeuge:

   Mixer

   5 Min
2. 2

   Take the mixture and gradually pour in the hot milk while continuously mixing.

   5 Min
3. 3

   Arrange the pieces of plain cake at the bottom of the baking dish, sprinkle all the pieces of dates on top, then pour the pudding over the dates, and sprinkle with pistachios, coconut, and almonds.

   Benötigte Werkzeuge:

   Backblech

   5 Min
4. 4

   Place in a preheated oven for 40 minutes on the middle rack at 180 degrees Celsius, until the pudding is browned and then remove from the oven.

   Benötigte Werkzeuge:

   Ofen

   40 Min
5. 5

   When serving, before cutting, sprinkle with powdered sugar.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags