Date Pudding

بلسم عظومةChef

Ingredients

• 20 pieces of plain cake
  20 pieces
• 1 cup of pitted dates, cut into squares
  1 cup
• 1/2 cup of softened butter
  0.5 cup
• 4 eggs
  4 eggs
• 1/2 cup of sugar
  0.5 cup
• 1 tablespoon of vanilla
  1 tablespoon
• Grated lemon zest
  0
• 4 cups of hot liquid milk
  4 cups
• 1/4 cup of grated almonds
  0.3 cup
• 1/4 cup of grated pistachios
  0.3 cup
• 3 tablespoons of coconut, optional
  3 tablespoons

Steps

1. 1

   To prepare the pudding, in a cake blender, whisk the eggs, vanilla, and sugar well, then add the butter and lemon zest.

   Required Tools:

   Blender

   5 min
2. 2

   Take the mixture and gradually pour in the hot milk while continuously mixing.

   5 min
3. 3

   Arrange the pieces of plain cake at the bottom of the baking dish, sprinkle all the pieces of dates on top, then pour the pudding over the dates, and sprinkle with pistachios, coconut, and almonds.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Place in a preheated oven for 40 minutes on the middle rack at 180 degrees Celsius, until the pudding is browned and then remove from the oven.

   Required Tools:

   Oven

   40 min
5. 5

   When serving, before cutting, sprinkle with powdered sugar.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags