Date Pudding

بلسم عظومةCocinero

Ingredientes

• 20 pieces of plain cake
  20 pieces
• 1 cup of pitted dates, cut into squares
  1 cup
• 1/2 cup of softened butter
  0.5 cup
• 4 eggs
  4 eggs
• 1/2 cup of sugar
  0.5 cup
• 1 tablespoon of vanilla
  1 tablespoon
• Grated lemon zest
  0
• 4 cups of hot liquid milk
  4 cups
• 1/4 cup of grated almonds
  0.3 cup
• 1/4 cup of grated pistachios
  0.3 cup
• 3 tablespoons of coconut, optional
  3 tablespoons

Pasos

1. 1

   To prepare the pudding, in a cake blender, whisk the eggs, vanilla, and sugar well, then add the butter and lemon zest.

   Herramientas necesarias:

   Batidora

   recipe.minutes
2. 2

   Take the mixture and gradually pour in the hot milk while continuously mixing.

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3. 3

   Arrange the pieces of plain cake at the bottom of the baking dish, sprinkle all the pieces of dates on top, then pour the pudding over the dates, and sprinkle with pistachios, coconut, and almonds.

   Herramientas necesarias:

   Bandeja para hornear

   recipe.minutes
4. 4

   Place in a preheated oven for 40 minutes on the middle rack at 180 degrees Celsius, until the pudding is browned and then remove from the oven.

   Herramientas necesarias:

   Horno

   recipe.minutes
5. 5

   When serving, before cutting, sprinkle with powdered sugar.

   recipe.minutes

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas