Date Pudding

بلسم عظومةCuisinier

Ingrédients

• 20 pieces of plain cake
  20 pieces
• 1 cup of pitted dates, cut into squares
  1 cup
• 1/2 cup of softened butter
  0.5 cup
• 4 eggs
  4 eggs
• 1/2 cup of sugar
  0.5 cup
• 1 tablespoon of vanilla
  1 tablespoon
• Grated lemon zest
  0
• 4 cups of hot liquid milk
  4 cups
• 1/4 cup of grated almonds
  0.3 cup
• 1/4 cup of grated pistachios
  0.3 cup
• 3 tablespoons of coconut, optional
  3 tablespoons

Mesures

1. 1

   To prepare the pudding, in a cake blender, whisk the eggs, vanilla, and sugar well, then add the butter and lemon zest.

   Matériel requis:

   Blender

   5 minutes
2. 2

   Take the mixture and gradually pour in the hot milk while continuously mixing.

   5 minutes
3. 3

   Arrange the pieces of plain cake at the bottom of the baking dish, sprinkle all the pieces of dates on top, then pour the pudding over the dates, and sprinkle with pistachios, coconut, and almonds.

   Matériel requis:

   Plaque de cuisson

   5 minutes
4. 4

   Place in a preheated oven for 40 minutes on the middle rack at 180 degrees Celsius, until the pudding is browned and then remove from the oven.

   Matériel requis:

   Four

   40 minutes
5. 5

   When serving, before cutting, sprinkle with powdered sugar.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques