Date Pudding

بلسم عظومةCuoco

Ingredienti

• 20 pieces of plain cake
  20 pieces
• 1 cup of pitted dates, cut into squares
  1 cup
• 1/2 cup of softened butter
  0.5 cup
• 4 eggs
  4 eggs
• 1/2 cup of sugar
  0.5 cup
• 1 tablespoon of vanilla
  1 tablespoon
• Grated lemon zest
  0
• 4 cups of hot liquid milk
  4 cups
• 1/4 cup of grated almonds
  0.3 cup
• 1/4 cup of grated pistachios
  0.3 cup
• 3 tablespoons of coconut, optional
  3 tablespoons

Passi

1. 1

   To prepare the pudding, in a cake blender, whisk the eggs, vanilla, and sugar well, then add the butter and lemon zest.

   Utensili necessari:

   Frullatore

   5 min
2. 2

   Take the mixture and gradually pour in the hot milk while continuously mixing.

   5 min
3. 3

   Arrange the pieces of plain cake at the bottom of the baking dish, sprinkle all the pieces of dates on top, then pour the pudding over the dates, and sprinkle with pistachios, coconut, and almonds.

   Utensili necessari:

   Teglia da forno

   5 min
4. 4

   Place in a preheated oven for 40 minutes on the middle rack at 180 degrees Celsius, until the pudding is browned and then remove from the oven.

   Utensili necessari:

   Forno

   40 min
5. 5

   When serving, before cutting, sprinkle with powdered sugar.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag