Light Chocolate Pudding
Ingredients
- Chocolate, finely chopped and containing 60 to 70% cocoa0.3 cup
- Low-fat milk2.5 cup
- Sweetened condensed milk, fat-free0.5 cup
Sugar0.5 cup
Cocoa powder3 tablespoons
Cornstarch3 tablespoons
Vanilla Extract1 teaspoon
Salt0.3 teaspoon- Shredded coconut, for garnish0
Steps
- 1
Mix the sugar with cocoa powder, cornstarch, and salt in a medium pot.
5 minRequired Tools:
Pot - 2
Heat the low-fat milk in the microwave briefly before adding it to the mixture, then gradually add both the milk and the condensed milk to the mixture while stirring well.
5 minRequired Tools:🍳Microwave - 3
Place the mixture over medium heat until it boils, stirring constantly, then reduce the heat and let the pot cook for one minute or until the mixture thickens.
5 minRequired Tools:Pot - 4
Remove the pot from the heat, then add the chocolate and stir until it melts and the mixture becomes smooth, then add the vanilla extract.
5 minRequired Tools:Pot - 5
Pour about 3/2 cup of the pudding into each of the six cups, and cover the cups with plastic wrap.
5 minRequired Tools:🍳Cups🍳Plastic wrap - 6
Place the cups in the refrigerator for at least 4 hours, then remove the plastic wrap and serve the pudding cold. Sprinkle shredded coconut on top for garnish.
240 min
Nutrition Facts
Sugarper 100gCocoa powderper 100gCornstarchper 100gVanilla Extractper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.