Light Chocolate Pudding

Ingredientes
- Chocolate, finely chopped and containing 60 to 70% cocoa0.3 cup
- Low-fat milk2.5 cup
- Sweetened condensed milk, fat-free0.5 cup
Azúcar0.5 cup
Cacao en polvo3 tablespoons
Maicena3 tablespoons
Extracto de vainilla1 teaspoon
Sal0.3 teaspoon- Shredded coconut, for garnish0
Pasos
- 1
Mix the sugar with cocoa powder, cornstarch, and salt in a medium pot.
recipe.minutesHerramientas necesarias:
Olla - 2
Heat the low-fat milk in the microwave briefly before adding it to the mixture, then gradually add both the milk and the condensed milk to the mixture while stirring well.
recipe.minutesHerramientas necesarias:🍳Microwave - 3
Place the mixture over medium heat until it boils, stirring constantly, then reduce the heat and let the pot cook for one minute or until the mixture thickens.
recipe.minutesHerramientas necesarias:
Olla - 4
Remove the pot from the heat, then add the chocolate and stir until it melts and the mixture becomes smooth, then add the vanilla extract.
recipe.minutesHerramientas necesarias:
Olla - 5
Pour about 3/2 cup of the pudding into each of the six cups, and cover the cups with plastic wrap.
recipe.minutesHerramientas necesarias:🍳Cups🍳Plastic wrap - 6
Place the cups in the refrigerator for at least 4 hours, then remove the plastic wrap and serve the pudding cold. Sprinkle shredded coconut on top for garnish.
recipe.minutes
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.
