Light Chocolate Pudding

Ingredientes
- Chocolate, finely chopped and containing 60 to 70% cocoa0.3 cup
- Low-fat milk2.5 cup
- Sweetened condensed milk, fat-free0.5 cup
Açúcar0.5 cup
Pó de cacau3 tablespoons
Amido de milho3 tablespoons
Extrato de baunilha1 teaspoon
Sal0.3 teaspoon- Shredded coconut, for garnish0
Passos
- 1
Mix the sugar with cocoa powder, cornstarch, and salt in a medium pot.
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Panela - 2
Heat the low-fat milk in the microwave briefly before adding it to the mixture, then gradually add both the milk and the condensed milk to the mixture while stirring well.
recipe.minutesUtensílios necessários:🍳Microwave - 3
Place the mixture over medium heat until it boils, stirring constantly, then reduce the heat and let the pot cook for one minute or until the mixture thickens.
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Panela - 4
Remove the pot from the heat, then add the chocolate and stir until it melts and the mixture becomes smooth, then add the vanilla extract.
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Panela - 5
Pour about 3/2 cup of the pudding into each of the six cups, and cover the cups with plastic wrap.
recipe.minutesUtensílios necessários:🍳Cups🍳Plastic wrap - 6
Place the cups in the refrigerator for at least 4 hours, then remove the plastic wrap and serve the pudding cold. Sprinkle shredded coconut on top for garnish.
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Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.
