Bounty Chocolate

Layla Al-ZaabiChef

Coconut balls covered in chocolate, perfect for serving with tea or coffee.

Ingredients

• Milk Powder
  1 cup
• Coconut
  2 cups
• Powdered Sugar
  1 cup
• Egg
  1 piece
• Egg white
  1 piece
• Lemon Zest
  1 piece
• Chocolate, for decoration
  200 grams

Steps

1. 1

   In a bowl, mix the powdered sugar and coconut, then place them in a blender with the lemon zest, milk powder, and the whole egg, and blend. Add the egg white and blend to obtain a soft dough, then let it rest for a while.

   Required Tools:

   Mixing Bowl

   🍳

   Blender

   15 min
2. 2

   Form balls from the dough and place them on a floured baking sheet to prevent sticking, then bake in the oven for 15 minutes and remove.

   Required Tools:

   Baking Sheet

   Oven

   15 min
3. 3

   Melt the chocolate in a water bath, then dip the coconut balls in the chocolate thoroughly, garnish with a little coconut, and refrigerate.

   Required Tools:

   🍳

   Water Bath

   10 min
4. 4

   Remove the Bounty chocolate balls from the refrigerator, arrange them on a plate, and serve cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Milk Powderper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Egg whiteper 100g

Energy52 kcal

Protein11 g

Total Fat0.2 g

Carbohydrate0.7 g

Lemon Zestper 100g

Energy30 kcal

Protein1 g

Total Fat0.3 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags