Bounty Chocolate

Layla Al-Zaabikuhar

Coconut balls covered in chocolate, perfect for serving with tea or coffee.

Sestavine

• Mleko v prahu
  1 cup
• Kokos
  2 cups
• Sladkor v prahu
  1 cup
• Jajce
  1 piece
• Beljak
  1 piece
• Limonova lupina
  1 piece
• Chocolate, for decoration
  200 grams

Koraki

1. 1

   In a bowl, mix the powdered sugar and coconut, then place them in a blender with the lemon zest, milk powder, and the whole egg, and blend. Add the egg white and blend to obtain a soft dough, then let it rest for a while.

   Potrebni pripomočki:

   Mešalna skleda

   🍳

   Blender

   15 minut
2. 2

   Form balls from the dough and place them on a floured baking sheet to prevent sticking, then bake in the oven for 15 minutes and remove.

   Potrebni pripomočki:

   Pekač

   Pečica

   15 minut
3. 3

   Melt the chocolate in a water bath, then dip the coconut balls in the chocolate thoroughly, garnish with a little coconut, and refrigerate.

   Potrebni pripomočki:

   🍳

   Water Bath

   10 minut
4. 4

   Remove the Bounty chocolate balls from the refrigerator, arrange them on a plate, and serve cold.

   5 minut

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Mleko v prahuna 100g

Energija61 kcal

Beljakovine3.3 g

Skupne maščobe3.3 g

Ogljikovi hidrati4.7 g

Skupni sladkorji4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Kokosna 100g

Energija354 kcal

Beljakovine3.33 g

Skupne maščobe33.49 g

Ogljikovi hidrati15.23 g

Prehranske vlaknine9 g

Skupni sladkorji6.23 g

Sladkor v prahuna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

Jajcena 100g

Energija155 kcal

Beljakovine12.6 g

Skupne maščobe10.6 g

Ogljikovi hidrati1.1 g

Skupni sladkorji1.1 g

Vitamin D2.1 mcg

Selen30.8 mcg

Vitamin B121 mcg

Beljakna 100g

Energija52 kcal

Beljakovine11 g

Skupne maščobe0.2 g

Ogljikovi hidrati0.7 g

Limonova lupinana 100g

Energija30 kcal

Beljakovine1 g

Skupne maščobe0.3 g

Ogljikovi hidrati10 g

Prehranske vlaknine3 g

Skupni sladkorji2 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake