Brioche

یاسمن قرقمازChef

A traditional brioche recipe made from flour, sugar, and butter, perfect for serving as a snack.

Ingredjenti

• 3 cups of white flour
  3 cup
• 1/4 cup powdered sugar
  0.3 cup
• 50 grams of melted butter
  50 gram
• 5 tablespoons of powdered milk
  5 tablespoon
• 2 1/2 teaspoons of yeast
  2.5 teaspoon
• 1 teaspoon of vanilla
  1 teaspoon
• 1 egg, beaten
  1 egg
• Grated lemon zest
  1
• Salt
  1

Passi

1. 1

   Mix the flour, sugar, and egg in a large bowl, then add the salt, lemon zest, and vanilla. Knead the mixture by hand until it forms a dough.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 minuti
2. 2

   Add the milk, melted butter, yeast, and a cup of hot water. Knead the mixture until the dough becomes slightly soft.

   5 minuti
3. 3

   Cover the bowl with plastic wrap and place a cloth over it. Leave the bowl in a warm place (sunny or next to the heater) for at least two hours. The longer, the better.

   120 minuti
4. 4

   Cut the dough into 3 equal rectangular pieces to braid them. Then let the braided dough rest in a warm place for one hour.

   60 minuti
5. 5

   Preheat the oven from the bottom at medium heat, about 180°C.

   Għodda meħtieġa:

   Forn

   10 minuti
6. 6

   Grease a baking sheet with tahini, then brush the braided dough with butter and place it in the sheet.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 minuti
7. 7

   Bake the dough on the top rack of the oven for 20 minutes at medium heat, about 180°C.

   20 minuti
8. 8

   Then place the baking sheet on the bottom rack of the oven and bake from the top for an additional 5 minutes until it turns slightly golden.

   5 minuti

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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