Brioche

Raneem Al-KuwariKüchenchef

Zutaten

• 2 1/2 cups of flour, sifted
  2.5 cup
• 2 teaspoons of instant yeast
  2 teaspoon
• 1/2 cup of warm liquid milk
  0.5 cup
• 1/3 cup of sugar
  0.3 cup
• 1/2 teaspoon of salt
  0.5 teaspoon
• 3 beaten eggs
  3 egg
• 2 teaspoons of vanilla
  2 teaspoon
• 1/2 teaspoon of lemon zest
  0.5 teaspoon
• 1/2 cup of soft butter, cut into small pieces
  0.5 cup

Schritte

1. 1

   Dissolve the sugar in the milk and add all the ingredients except for the butter, mixing well for a quarter of an hour. Gradually add the butter pieces until well combined, cover, and let rise for two hours.

   Benötigte Werkzeuge:

   Rührschüssel

   15 Min
2. 2

   Grease the loaf pan with vegetable shortening or butter, divide the dough into 12 equal round pieces, place 6 of them at the bottom and distribute the other 6 on top (they should stick to each other), cover with plastic and let rise for another hour.

   Benötigte Werkzeuge:

   🍳

   Loaf Pan

   60 Min
3. 3

   Brush the surface with a little cream or thick milk, then bake in a preheated oven at 170 degrees for 30 - 40 minutes.

   Benötigte Werkzeuge:

   Ofen

   40 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags