Brioche

Faisal Al-ZahraniKüchenchef

Zutaten

• 3 cups of white flour
  3 cup
• 1/4 cup powdered sugar
  0.3 cup
• 50 grams of melted butter
  50 gram
• 5 tablespoons of powdered milk
  5 tablespoon
• 2 1/2 teaspoons of yeast
  2.5 teaspoon
• 1 teaspoon of vanilla
  1 teaspoon
• 1 egg, beaten
  1 egg
• Grated lemon zest
  0
• Salz
  0

Schritte

1. 1

   Mix the flour, sugar, and egg in a large bowl, then add the salt, lemon zest, and vanilla. Knead the mixture by hand until it forms a dough.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   Add the milk, melted butter, yeast, and a cup of hot water. Knead the mixture until the dough becomes slightly soft.

   5 Min
3. 3

   Cover the bowl with plastic wrap and place a cloth over it. Leave the bowl in a warm place (sunny or next to a heater) for at least two hours. The longer, the better.

   120 Min
4. 4

   Divide the dough into 3 equal rectangular pieces to braid. Then let the braided dough rest in a warm place for one hour.

   60 Min
5. 5

   Preheat the oven from the bottom at medium heat, about 180°C.

   Benötigte Werkzeuge:

   Ofen

   10 Min
6. 6

   Grease a baking sheet with tahini, then brush the braided dough with butter and place it in the sheet.

   Benötigte Werkzeuge:

   Backblech

   5 Min
7. 7

   Bake the dough on the top rack of the oven for 20 minutes at medium heat, about 180°C.

   20 Min
8. 8

   Then place the sheet on the bottom rack of the oven and bake from the top for an additional 5 minutes until it turns slightly golden.

   5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Salzpro 100g

Asche100 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags