Ingredienser
Mel500 grams- Eggs2 pieces
Mælkepulver100 grams
Flydende mælk200 ml
Tørgær1 tablespoon
Salt2 teaspoons
Smør100 grams
Fennikelfrø1 tablespoon
Rosenvand2 tablespoons
Æggeblomme1 piece
Kurkuma2 teaspoons- Mahleb1 teaspoon
Trin
- 1
Activate the yeast in 1/2 cup of warm milk.
5 minNødvendigt udstyr:
Blandeskål - 2
Whisk the eggs with the condensed milk. Then add the yeast to the mixture. Add the flour and mix, then add the milk. The mixture will be very sticky and wet. Stir the mixture for 15 minutes or until it stretches to the sides of the bowl. Add the rose water.
15 minNødvendigt udstyr:Blandeskål - 3
Add the butter in small pieces until absorbed by the mixture. Set the dough aside to rest, covered in a warm place, until it doubles in size.
10 min - 4
Deflate the dough and cut it into small circles. Cover and let them puff up. Roll the circles into ropes, braid them, and twist to form a snake shape. Brush the whisked egg yolk on top and sprinkle chopped pistachios on the rolls.
10 min - 5
Bake in an oven at 180 degrees Celsius for 15 minutes or until golden and dry. Cool and serve.
15 minNødvendigt udstyr:
Ovn
Ernæringsfakta
Melpr. 100gMælkepulverpr. 100gFlydende mælkpr. 100gTørgærpr. 100gSaltpr. 100gSmørpr. 100gFennikelfrøpr. 100gRosenvandpr. 100gÆggeblommepr. 100gKurkumapr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.