Zutaten
Mehl500 grams- Eggs2 pieces
Milchpulver100 grams
Flüssige Milch200 ml
Trockenhefe1 tablespoon
Salz2 teaspoons
Butter100 grams
Fenchelsamen1 tablespoon
Rosenwasser2 tablespoons
Eigelb1 piece
Kurkuma2 teaspoons- Mahleb1 teaspoon
Schritte
- 1
Activate the yeast in 1/2 cup of warm milk.
5 MinBenötigte Werkzeuge:
Rührschüssel - 2
Whisk the eggs with the condensed milk. Then add the yeast to the mixture. Add the flour and mix, then add the milk. The mixture will be very sticky and wet. Stir the mixture for 15 minutes or until it stretches to the sides of the bowl. Add the rose water.
15 MinBenötigte Werkzeuge:Rührschüssel - 3
Add the butter in small pieces until absorbed by the mixture. Set the dough aside to rest, covered in a warm place, until it doubles in size.
10 Min - 4
Deflate the dough and cut it into small circles. Cover and let them puff up. Roll the circles into ropes, braid them, and twist to form a snake shape. Brush the whisked egg yolk on top and sprinkle chopped pistachios on the rolls.
10 Min - 5
Bake in an oven at 180 degrees Celsius for 15 minutes or until golden and dry. Cool and serve.
15 MinBenötigte Werkzeuge:
Ofen
Nährwertangaben
Mehlpro 100gMilchpulverpro 100gFlüssige Milchpro 100gTrockenhefepro 100gSalzpro 100gButterpro 100gFenchelsamenpro 100gRosenwasserpro 100gEigelbpro 100gKurkumapro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.