Ingredients
Flour500 grams- Eggs2 pieces
Powdered Milk100 grams
Liquid milk200 ml
Dry yeast1 tablespoon
Salt2 teaspoons
Butter100 grams
Fennel Seeds1 tablespoon
Rose Water2 tablespoons
Egg Yolk1 piece
Turmeric2 teaspoons- Mahleb1 teaspoon
Steps
- 1
Activate the yeast in 1/2 cup of warm milk.
5 minRequired Tools:
Mixing Bowl - 2
Whisk the eggs with the condensed milk. Then add the yeast to the mixture. Add the flour and mix, then add the milk. The mixture will be very sticky and wet. Stir the mixture for 15 minutes or until it stretches to the sides of the bowl. Add the rose water.
15 minRequired Tools:Mixing Bowl - 3
Add the butter in small pieces until absorbed by the mixture. Set the dough aside to rest, covered in a warm place, until it doubles in size.
10 min - 4
Deflate the dough and cut it into small circles. Cover and let them puff up. Roll the circles into ropes, braid them, and twist to form a snake shape. Brush the whisked egg yolk on top and sprinkle chopped pistachios on the rolls.
10 min - 5
Bake in an oven at 180 degrees Celsius for 15 minutes or until golden and dry. Cool and serve.
15 minRequired Tools:
Oven
Nutrition Facts
Flourper 100gPowdered Milkper 100gLiquid milkper 100gDry yeastper 100gSaltper 100gButterper 100gFennel Seedsper 100gRose Waterper 100gEgg Yolkper 100gTurmericper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.