Ingredientes
Harina500 grams- Eggs2 pieces
Leche en polvo100 grams
Leche líquida200 ml
Levadura seca1 tablespoon
Sal2 teaspoons
Mantequilla100 grams
Semillas de Hinojo1 tablespoon
Agua de rosa2 tablespoons
Yema de huevo1 piece
Cúrcuma2 teaspoons- Mahleb1 teaspoon
Pasos
- 1
Activate the yeast in 1/2 cup of warm milk.
recipe.minutesHerramientas necesarias:
Tazón para mezclar - 2
Whisk the eggs with the condensed milk. Then add the yeast to the mixture. Add the flour and mix, then add the milk. The mixture will be very sticky and wet. Stir the mixture for 15 minutes or until it stretches to the sides of the bowl. Add the rose water.
recipe.minutesHerramientas necesarias:Tazón para mezclar - 3
Add the butter in small pieces until absorbed by the mixture. Set the dough aside to rest, covered in a warm place, until it doubles in size.
recipe.minutes - 4
Deflate the dough and cut it into small circles. Cover and let them puff up. Roll the circles into ropes, braid them, and twist to form a snake shape. Brush the whisked egg yolk on top and sprinkle chopped pistachios on the rolls.
recipe.minutes - 5
Bake in an oven at 180 degrees Celsius for 15 minutes or until golden and dry. Cool and serve.
recipe.minutesHerramientas necesarias:
Horno
Datos nutricionales
Harinapor 100gLeche en polvopor 100gLeche líquidapor 100gLevadura secapor 100gSalpor 100gMantequillapor 100gSemillas de Hinojopor 100gAgua de rosapor 100gYema de huevopor 100gCúrcumapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.