Sastojci
Brašno500 grams- Eggs2 pieces
Mlijeko u prahu100 grams
Tekuće mlijeko200 ml
Suhi kvasac1 tablespoon
Sol2 teaspoons
Maslac100 grams
Sjemenke komorača1 tablespoon
Voda od ruže2 tablespoons
Žumanjak1 piece
Kurkum2 teaspoons- Mahleb1 teaspoon
Koraci
- 1
Activate the yeast in 1/2 cup of warm milk.
5 minPotreban pribor:
Posuda za miješanje - 2
Whisk the eggs with the condensed milk. Then add the yeast to the mixture. Add the flour and mix, then add the milk. The mixture will be very sticky and wet. Stir the mixture for 15 minutes or until it stretches to the sides of the bowl. Add the rose water.
15 minPotreban pribor:Posuda za miješanje - 3
Add the butter in small pieces until absorbed by the mixture. Set the dough aside to rest, covered in a warm place, until it doubles in size.
10 min - 4
Deflate the dough and cut it into small circles. Cover and let them puff up. Roll the circles into ropes, braid them, and twist to form a snake shape. Brush the whisked egg yolk on top and sprinkle chopped pistachios on the rolls.
10 min - 5
Bake in an oven at 180 degrees Celsius for 15 minutes or until golden and dry. Cool and serve.
15 minPotreban pribor:
Pećnica
Nutritivne činjenice
Brašnona 100gMlijeko u prahuna 100gTekuće mlijekona 100gSuhi kvasacna 100gSolna 100gMaslacna 100gSjemenke komoračana 100gVoda od ružena 100gŽumanjakna 100gKurkumna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.