Ingredjenti
Farina500 grams- Eggs2 pieces
Ħalib tal-pulver100 grams
Ħalib likwidu200 ml
Yeast niexef1 tablespoon
Salt2 teaspoons
Butir100 grams
Semi tal-Fennel1 tablespoon
Il-likwidu tal-ward2 tablespoons
Ħalib tal-bajd1 piece
Kurkuma2 teaspoons- Mahleb1 teaspoon
Passi
- 1
Activate the yeast in 1/2 cup of warm milk.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 2
Whisk the eggs with the condensed milk. Then add the yeast to the mixture. Add the flour and mix, then add the milk. The mixture will be very sticky and wet. Stir the mixture for 15 minutes or until it stretches to the sides of the bowl. Add the rose water.
recipe.minutesGħodda meħtieġa:Bowl tal-ħawt - 3
Add the butter in small pieces until absorbed by the mixture. Set the dough aside to rest, covered in a warm place, until it doubles in size.
recipe.minutes - 4
Deflate the dough and cut it into small circles. Cover and let them puff up. Roll the circles into ropes, braid them, and twist to form a snake shape. Brush the whisked egg yolk on top and sprinkle chopped pistachios on the rolls.
recipe.minutes - 5
Bake in an oven at 180 degrees Celsius for 15 minutes or until golden and dry. Cool and serve.
recipe.minutesGħodda meħtieġa:
Forn
Fatti tan-Nutrizzjoni
Farinagħal kull 100gĦalib tal-pulvergħal kull 100gĦalib likwidugħal kull 100gYeast niexefgħal kull 100gSaltgħal kull 100gButirgħal kull 100gSemi tal-Fennelgħal kull 100gIl-likwidu tal-wardgħal kull 100gĦalib tal-bajdgħal kull 100gKurkumagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.