Ingrediënten
Meel500 grams- Eggs2 pieces
Melkpoeder100 grams
Vloeibare melk200 ml
Droge gist1 tablespoon
Zout2 teaspoons
Boter100 grams
Venkelzaad1 tablespoon
Rozenwater2 tablespoons
Eigeel1 piece
Kurkuma2 teaspoons- Mahleb1 teaspoon
Stappen
- 1
Activate the yeast in 1/2 cup of warm milk.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 2
Whisk the eggs with the condensed milk. Then add the yeast to the mixture. Add the flour and mix, then add the milk. The mixture will be very sticky and wet. Stir the mixture for 15 minutes or until it stretches to the sides of the bowl. Add the rose water.
recipe.minutesBenodigde hulpmiddelen:Mengkom - 3
Add the butter in small pieces until absorbed by the mixture. Set the dough aside to rest, covered in a warm place, until it doubles in size.
recipe.minutes - 4
Deflate the dough and cut it into small circles. Cover and let them puff up. Roll the circles into ropes, braid them, and twist to form a snake shape. Brush the whisked egg yolk on top and sprinkle chopped pistachios on the rolls.
recipe.minutes - 5
Bake in an oven at 180 degrees Celsius for 15 minutes or until golden and dry. Cool and serve.
recipe.minutesBenodigde hulpmiddelen:
Oven
Voedingsfeiten
Meelper 100gMelkpoederper 100gVloeibare melkper 100gDroge gistper 100gZoutper 100gBoterper 100gVenkelzaadper 100gRozenwaterper 100gEigeelper 100gKurkumaper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.