Ingredienser
Mel500 grams- Eggs2 pieces
Melkepulver100 grams
Flytende melk200 ml
Tørrgjær1 tablespoon
Salt2 teaspoons
Smør100 grams
Fennikelfrø1 tablespoon
Rosenvann2 tablespoons
Eggeplomme1 piece
Kurkuma2 teaspoons- Mahleb1 teaspoon
Trinn
- 1
Activate the yeast in 1/2 cup of warm milk.
5 minNødvendig utstyr:
Blandeskål - 2
Whisk the eggs with the condensed milk. Then add the yeast to the mixture. Add the flour and mix, then add the milk. The mixture will be very sticky and wet. Stir the mixture for 15 minutes or until it stretches to the sides of the bowl. Add the rose water.
15 minNødvendig utstyr:Blandeskål - 3
Add the butter in small pieces until absorbed by the mixture. Set the dough aside to rest, covered in a warm place, until it doubles in size.
10 min - 4
Deflate the dough and cut it into small circles. Cover and let them puff up. Roll the circles into ropes, braid them, and twist to form a snake shape. Brush the whisked egg yolk on top and sprinkle chopped pistachios on the rolls.
10 min - 5
Bake in an oven at 180 degrees Celsius for 15 minutes or until golden and dry. Cool and serve.
15 minNødvendig utstyr:
Ovn
Ernæringsfakta
Melper 100gMelkepulverper 100gFlytende melkper 100gTørrgjærper 100gSaltper 100gSmørper 100gFennikelfrøper 100gRosenvannper 100gEggeplommeper 100gKurkumaper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.