Sestavine
Moka500 grams- Eggs2 pieces
Mleko v prahu100 grams
Tekoče mleko200 ml
Suhi kvas1 tablespoon
Sol2 teaspoons
Maslo100 grams
Semena komarčka1 tablespoon
Voda iz vrtnic2 tablespoons
Jajčni rumenjak1 piece
Kurkuma2 teaspoons- Mahleb1 teaspoon
Koraki
- 1
Activate the yeast in 1/2 cup of warm milk.
5 minPotrebni pripomočki:
Mešalna skleda - 2
Whisk the eggs with the condensed milk. Then add the yeast to the mixture. Add the flour and mix, then add the milk. The mixture will be very sticky and wet. Stir the mixture for 15 minutes or until it stretches to the sides of the bowl. Add the rose water.
15 minPotrebni pripomočki:Mešalna skleda - 3
Add the butter in small pieces until absorbed by the mixture. Set the dough aside to rest, covered in a warm place, until it doubles in size.
10 min - 4
Deflate the dough and cut it into small circles. Cover and let them puff up. Roll the circles into ropes, braid them, and twist to form a snake shape. Brush the whisked egg yolk on top and sprinkle chopped pistachios on the rolls.
10 min - 5
Bake in an oven at 180 degrees Celsius for 15 minutes or until golden and dry. Cool and serve.
15 minPotrebni pripomočki:
Pečica
Dejstva o hranilni vrednosti
Mokana 100gMleko v prahuna 100gTekoče mlekona 100gSuhi kvasna 100gSolna 100gMaslona 100gSemena komarčkana 100gVoda iz vrtnicna 100gJajčni rumenjakna 100gKurkumana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.