Brioche with Raisins and Dried Sweets

Latifa Al-NasserChef

Ingredients

• 4 cups of flour
  4 cup
• 2 eggs
  2 piece
• 1 cup of warm liquid milk
  1 cup
• 1 tablespoon of butter, at room temperature
  1 tablespoon
• 1 tablespoon of yeast
  1 tablespoon
• 2 tablespoons of baking powder
  2 tablespoon
• Raisins
  0
• Dried sweets
  0
• 1 teaspoon of grated lemon zest
  1 teaspoon

Steps

1. 1

   In a bowl, combine the flour, baking powder, yeast, and a little sugar in the dough, then add the eggs followed by the warm milk, and knead in the blender or by hand until the dough holds together.

   Required Tools:

   Mixing Bowl

   Blender

   5 min
2. 2

   Then let the dough rest for 10 minutes, then add the softened butter and knead it with the dough until it combines well, then cover the dough and let it rise in a warm place for 40 minutes.

   10 min
3. 3

   After that, knead it again, this time adding the raisins and dried sweets, and let the dough rest for 30 minutes.

   30 min
4. 4

   Divide the dough into three pieces, then roll each piece by hand into three strands to braid, and let it rest in the baking dish until it doubles in size.

   10 min
5. 5

   Then brush with egg yolk mixed with a little milk and place in the oven, where it will bake initially at a high temperature of 200 degrees, then reduce the heat to 180 degrees.

   Required Tools:

   Oven

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags