Brioche with Raisins and Dried Sweets

Latifa Al-NasserCocinero

Ingredientes

• 4 cups of flour
  4 cup
• 2 eggs
  2 piece
• 1 cup of warm liquid milk
  1 cup
• 1 tablespoon of butter, at room temperature
  1 tablespoon
• 1 tablespoon of yeast
  1 tablespoon
• 2 tablespoons of baking powder
  2 tablespoon
• Raisins
  0
• Dried sweets
  0
• 1 teaspoon of grated lemon zest
  1 teaspoon

Pasos

1. 1

   In a bowl, combine the flour, baking powder, yeast, and a little sugar in the dough, then add the eggs followed by the warm milk, and knead in the blender or by hand until the dough holds together.

   Herramientas necesarias:

   Tazón para mezclar

   Batidora

   5 minutos
2. 2

   Then let the dough rest for 10 minutes, then add the softened butter and knead it with the dough until it combines well, then cover the dough and let it rise in a warm place for 40 minutes.

   10 minutos
3. 3

   After that, knead it again, this time adding the raisins and dried sweets, and let the dough rest for 30 minutes.

   30 minutos
4. 4

   Divide the dough into three pieces, then roll each piece by hand into three strands to braid, and let it rest in the baking dish until it doubles in size.

   10 minutos
5. 5

   Then brush with egg yolk mixed with a little milk and place in the oven, where it will bake initially at a high temperature of 200 degrees, then reduce the heat to 180 degrees.

   Herramientas necesarias:

   Horno

   10 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas