Brioche with Raisins and Dried Sweets

Anar TokgözCocinero

Ingredientes

• 4 cups flour
  4 cup
• 2 eggs
  2 piece
• 1 cup warm liquid milk
  1 cup
• 1 tablespoon butter, at room temperature
  1 tablespoon
• 1 tablespoon yeast
  1 tablespoon
• 2 tablespoons baking powder
  2 tablespoon
• Raisins
  0
• Dried sweets
  0
• 1 teaspoon grated lemon zest
  1 teaspoon

Pasos

1. 1

   In a bowl, combine the flour, baking powder, yeast, and a little sugar in the dough, then add the eggs followed by the warm milk, and knead in the blender or by hand until the dough holds together.

   Herramientas necesarias:

   Tazón para mezclar

   Batidora

   5 minutos
2. 2

   Then let the dough rest for 10 minutes, then add the softened butter and knead it with the dough until it combines well, then cover the dough and let it rise in a warm place for 40 minutes.

   10 minutos
3. 3

   After that, knead it again, this time adding the raisins and dried sweets, and let the dough rest for 30 minutes.

   30 minutos
4. 4

   Divide the dough into three pieces, then roll each piece by hand into three strands to braid, and let it sit in the baking dish until it doubles in size.

   10 minutos
5. 5

   Then brush it with egg yolk mixed with a little milk and place it in the oven, where it will bake initially at a high temperature of 200 degrees, then reduce the heat to 180 degrees.

   Herramientas necesarias:

   Horno

   10 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas