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Broasted Chicken Wings

Broasted Chicken Wings

طه کیمیایی
طه کیمیاییChef
PranzuĊenaAppetizersPlatti prinċipaliSnacksĦaġarLaħamUnited States of America / American
Togħmiet:UmamiSalat
Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
4
Spiża
Medju
Kaloriji
450 kcal

Skala Porzjonijiet

Ingredjenti

  • 1 kilogram of chicken wings
    1 kilogram
  • 2 cups of corn flakes
    2 cup
  • 1 cup of breadcrumbs or crushed crackers
    1 cup
  • 2 tablespoons of flour
    2 tablespoon
  • 1 tablespoon of baking powder
    1 tablespoon
  • 1 pinch of black pepper
    1 pinch
  • 1 teaspoon of salt
    1 teaspoon
  • 1 teaspoon of ground cinnamon
    1 teaspoon
  • 1 lime
    1 piece
  • 1 cup of vegetable oil
    1 cup
  • Fjura tal-laurelFjura tal-laurel
    0

Passi

  1. 1

    Wash the chicken well, then soak it in water with bay leaves and lime, cut into slices.

    Għodda meħtieġa:
    🍳
    Bowl
    recipe.minutes
  2. 2

    Crush the corn flakes well until they become slightly fine, then add all the ingredients and mix well with the spoon.

    Għodda meħtieġa:
    SpoonSpoon
    recipe.minutes
  3. 3

    Drain the chicken from the water and wash it again.

    recipe.minutes
  4. 4

    Coat each wing piece in the prepared mixture, ensuring each piece of chicken is covered.

    recipe.minutes
  5. 5

    Put the oil in the bowl, and once it heats up, add the chicken pieces until they turn a dark golden color.

    Għodda meħtieġa:
    PanPan
    recipe.minutes

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat25 g
Proteini30 g
Carbohydrates40 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Fjura tal-laurelFjura tal-laurelgħal kull 100g
Enerġija313 kcal
Proteini7.6 g
Xaħam Totali8.4 g
Karboidrati74.97 g
Fibri Dietetiċi26.3 g
Zokkor Totali0.6 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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#Chicken#Appetizers#Broasted