Broasted Chicken with Oats

ناجي الشيبانيChef

Ingredients

• Chicken
  1 Chicken
• Eggs
  3 Eggs
• Flour
  1 Cup
• Breadcrumbs or crushed crackers
  0.5 Cup
• Oats
  0.5 Cup
• Spices
  0
• Salt
  0
• Oil, for frying
  1.5 Cup

Steps

1. 1

   Cut the chicken into very small pieces, as small as possible.

   Required Tools:

   Knife

   🍳

   Bowl

   5 min
2. 2

   Season the chicken with spices and salt and leave it in the refrigerator overnight to absorb the marinade and tenderize without needing vinegar.

   60 min
3. 3

   Coat the chicken in flour, then dip it in the eggs.

   Required Tools:

   🍳

   Bowl

   5 min
4. 4

   Mix the breadcrumbs with the oats and coat the chicken after dipping it in the eggs.

   Required Tools:

   🍳

   Bowl

   5 min
5. 5

   Fry the chicken in deep oil until cooked through, then remove from the oil to drain.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chickenper 100g

Energy239 kcal

Protein27 g

Total Fat14 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Oatsper 100g

Energy389 kcal

Protein16.9 g

Total Fat6.9 g

Carbohydrate66.3 g

Dietary Fiber10.6 g

Total Sugars0.9 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags