Broasted Chicken with Oats

فاطمه السقاطChef

Ingredjenti

• Ċanga
  1 Chicken
• Eggs
  3 pieces
• Farina
  1 cup
• Breadcrumbs or crushed crackers
  0.5 cup
• Avena
  0.5 cup
• Speċijiet
  0
• Salt
  0
• Oil for frying
  0

Passi

1. 1

   Cut the chicken into very small pieces, as small as possible.

   Għodda meħtieġa:

   Sikkina

   5 min
2. 2

   Season the chicken with spices and salt and leave it in the refrigerator overnight to absorb the marinade and tenderize without needing vinegar.

   Għodda meħtieġa:

   🍳

   Bowl

   1440 min
3. 3

   Coat the chicken in flour, then dip it in the eggs.

   5 min
4. 4

   Mix the breadcrumbs with the oats and coat the chicken after dipping it in the eggs.

   5 min
5. 5

   Fry the chicken in deep oil until cooked through, then remove from the oil to drain.

   Għodda meħtieġa:

   Pan

   10 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ċangagħal kull 100g

Enerġija239 kcal

Proteini27 g

Xaħam Totali14 g

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Avenagħal kull 100g

Enerġija389 kcal

Proteini16.9 g

Xaħam Totali6.9 g

Karboidrati66.3 g

Fibri Dietetiċi10.6 g

Zokkor Totali0.9 g

Speċijietgħal kull 100g

Enerġija350 kcal

Proteini10 g

Xaħam Totali15 g

Karboidrati60 g

Fibri Dietetiċi25 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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