Broccoli Soup

Latifa El-HassanCuisinier

Ingrédients

• Half a kilo of broccoli
  0.5 kg
• Half a small onion, finely chopped
  0.5 onion
• 1 Maggi cube
  1
• 2 tablespoons of flour, not heaped
  2 tbsp
• 1 tablespoon of butter
  1 tbsp
• 1 liter of hot water
  1 liter
• 200 ml of fresh cream
  200 ml
• Salt, a pinch of black pepper, and nutmeg
  0

Mesures

1. 1

   Sauté the onion in butter with a pinch of salt, then add the chopped broccoli and stir for a few minutes. Then add the Maggi cube and flour, stir once, and add the water. Let it boil on low heat covered until the broccoli is cooked. Then pour in the cream and let it boil uncovered until it thickens. Adjust the salt and add a pinch of black pepper and nutmeg, and it will be ready.

   Matériel requis:

   Marmite

   20 minutes
2. 2

   You can blend it until it is creamier.

   Matériel requis:

   Blender

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques