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Broccoli Soup

Broccoli Soup

Zahra Al-Tamimi
Zahra Al-TamimiChef
LunchDinnerMain dishesSoupsFor Athletesالجمهورية اللبنانية / Levantine
Tastes:UmamiEarthy
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
6
Cost
Budget
Calories
120 kcal

Scale Portions

Ingredients

  • BroccoliBroccoli
    200 grams
  • OatsOats
    4 tablespoons
  • Chicken broth cube
    1
  • WaterWater
    6 cups
  • Salt and black pepper
    0

Steps

  1. 1

    Wash and chop the broccoli.

    5 min
  2. 2

    Put two cups of water in a pot over the heat, add the broccoli for ten minutes.

    Required Tools:
    PotPot
    10 min
  3. 3

    Put the broccoli with the boiling water in the blender, blend them a little until the broccoli is slightly coarse.

    Required Tools:
    BlenderBlender
    5 min
  4. 4

    Put them in the pot and add water, chicken broth cube, and salt, add the oats and let them cook for 20 minutes.

    Required Tools:
    PotPot
    20 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat2 g
Protein5 g
Carbohydrates20 g
Ingredients Nutritional Facts (per 100g)
BroccoliBroccoliper 100g
Energy30 kcal
Protein1.5 g
Total Fat0.2 g
Carbohydrate6 g
Dietary Fiber2 g
Total Sugars1 g
OatsOatsper 100g
Energy389 kcal
Protein16.9 g
Total Fat6.9 g
Carbohydrate66.3 g
Dietary Fiber10.6 g
Total Sugars0.9 g
WaterWaterper 100g
Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianVeganDairy-FreeDiabetic-FriendlyDiet
#Healthy_Recipes#Soup#Broccoli