Ingredientes
- Shredded boiled chicken breast1 kilogram
Brócolis1 kilogram
Maionese1 cup- Grated lemon zest1 teaspoon
Suco de limão2 tablespoon
Especiarias mistas1 teaspoon
Pimenta branca0.5 teaspoon
Sal2 teaspoon
Manteiga0.3 cup
Farinha0.3 cup
Caldo de galinha2 cup- Mozzarella slices200 grams
- Grated mozzarella cheese2 cup
Passos
- 1
Cut the chicken into medium-sized pieces and set aside.
5 minutosUtensílios necessários:
Faca
Tábua de corte - 2
Cut the broccoli into small pieces and boil for a few minutes until cooked, then set aside.
5 minutosUtensílios necessários:
Panela
Peneira - 3
In a large bowl, combine the chicken pieces and broccoli, then add the mayonnaise, lemon zest, salt, spices, pepper, and lemon juice. Mix the ingredients well and then place the mixture in a baking dish.
5 minutosUtensílios necessários:
Tigela de mistura🍳Baking Dish - 4
To prepare the chicken cream: Heat the butter and flour and stir until the flour turns golden.
5 minutosUtensílios necessários:
Panela
Colher de madeira - 5
Add the chicken broth and stir well until the mixture thickens.
5 minutos - 6
Pour the cream over the chicken and broccoli, then distribute the mozzarella slices on top, followed by the grated mozzarella.
5 minutos - 7
Place the dish in the oven for 35 minutes at 170 degrees Celsius until golden brown, and enjoy your meal.
35 minutos
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

