Ingredjenti
- Shredded, boiled chicken breast1 kilogram
Brokkoli1 kilogram
Majoneż1 cup- Grated lemon zest1 teaspoon
Ġuħ ta' lewż2 tablespoon
Speċijiet miksija1 teaspoon
Biber abjad0.5 teaspoon
Salt2 teaspoon
Butir0.3 cup
Farina0.3 cup
Brodu tal-pulcin2 cup- Mozzarella slices200 grams
- Grated mozzarella cheese2 cup
Passi
- 1
Cut the chicken into medium-sized pieces and set aside.
recipe.minutesGħodda meħtieġa:
Sikkina
Bord ta'qata' - 2
Cut the broccoli into small pieces and boil for a few minutes until cooked, then set aside.
recipe.minutesGħodda meħtieġa:
Kazzola
Strainer - 3
In a large bowl, combine the chicken pieces and broccoli, then add the mayonnaise, lemon zest, salt, spices, pepper, and lemon juice. Mix the ingredients well and then place the mixture in a baking dish.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt🍳Baking Dish - 4
To prepare the chicken cream: Heat the butter and flour and stir until the flour turns golden.
recipe.minutesGħodda meħtieġa:Kazzola
Spoon tal-injam - 5
Add the chicken broth and stir well until the mixture thickens.
recipe.minutes - 6
Pour the cream over the chicken and broccoli, then distribute the mozzarella slices on top, followed by the grated mozzarella.
recipe.minutes - 7
Place the dish in the oven for 35 minutes at 170 degrees Celsius until golden brown, and enjoy your meal.
recipe.minutes
Fatti tan-Nutrizzjoni
Brokkoligħal kull 100gMajoneżgħal kull 100gĠuħ ta' lewżgħal kull 100gSpeċijiet miksijagħal kull 100gBiber abjadgħal kull 100gSaltgħal kull 100gButirgħal kull 100gFarinagħal kull 100gBrodu tal-pulcingħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.