Ingrediënten
- Shredded, boiled chicken breast1 kilogram
Broccoli1 kilogram
Mayonaise1 cup- Grated lemon zest1 teaspoon
Citroensap2 tablespoon
Gemengde specerijen1 teaspoon
Witte peper0.5 teaspoon
Zout2 teaspoon
Boter0.3 cup
Meel0.3 cup
Kippenbouillon2 cup- Mozzarella slices200 grams
- Grated mozzarella cheese2 cup
Stappen
- 1
Cut the chicken into medium-sized pieces and set aside.
recipe.minutesBenodigde hulpmiddelen:
Mes
Snijplank - 2
Cut the broccoli into small pieces and boil for a few minutes until cooked, then set aside.
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Pan
Zeef - 3
In a large bowl, combine the chicken pieces and broccoli, then add the mayonnaise, lemon zest, salt, spices, pepper, and lemon juice. Mix the ingredients well and then place the mixture in a baking dish.
recipe.minutesBenodigde hulpmiddelen:
Mengkom🍳Baking Dish - 4
To prepare the chicken cream: Heat the butter and flour and stir until the flour turns golden.
recipe.minutesBenodigde hulpmiddelen:
Pan
Houten lepel - 5
Add the chicken broth and stir well until the mixture thickens.
recipe.minutes - 6
Pour the cream over the chicken and broccoli, then distribute the mozzarella slices on top, followed by the grated mozzarella.
recipe.minutes - 7
Place the dish in the oven for 35 minutes at 170 degrees Celsius until golden brown, and enjoy your meal.
recipe.minutes
Voedingsfeiten
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

